I am a vintage fan mash just that I always make the problem too. Heated the next day I'm not crazy, then when Avandia usually recycled in a good pie. Recipe to make mashed potatoes, there are thousands. Everyone has their own system. I advise you to follow this of saffron yellow. But I instead of butter I put a tablespoon of yogurt (unsweetened of course!). And if you're really lazy
poteteanche use ready-made.
potato pie with vegetables and ricotta
Ingredients 500 grams of mashed 1 tablespoon semolina
3 tablespoons bread crumbs 1
cucchaio
Parmesan 2 tablespoons cornstarch
100 grams of ricotta
fried vegetables salt to taste
to line the mold
2 tablespoons breadcrumbs, 1 tablespoon of semolina and 1 tablespoon Parmesan cheese together Mischiatti
Getting Started: saute the vegetables in a pan with a little oil do. I have used Artichoke, a eggplant and asparagus.
Grease and line the mold with the breadcrumbs, semolina and parmesan cheese mixed together.
Mix the sauce with two tablespoons of cornstarch dissolved in 2 fingers of warm water. Add the bread crumbs, Parmesan cheese, semolina and salt. Place half the mixture into the mold. Place mixture over the layer of vegetables and teaspoons ricotta.
Cover with the rest of the mixture and bread crumbs.
Bake the pie at 180 degrees for 25 minutes.
Before serving let cool a few minutes.
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