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This idea came to me looking at this site . In my opinion, is simply brilliant! Just like you make a recipe that has most of the dry ingredients, then dosed them close them in the jar. Finally, make a label with the written prescription and your Christmas gift done!
Unfortunately some friends who read my blog you will ruin the surprise but since I imagine many people being in crisis with the Christmas gifts I could not publish it later. I have done my pot with the lentils in different colors.
You must obtain the glass jars, I've made a one-kilogram and one half, then add the lentils in alternating layers by color. In the biggest I have also done a layer of peas.
When you have filled the jar to the brim add flavors tied with string (I put rosemary and thyme), then in a bag put a spoonful of curry, a turmeric and dry chillies.


As you can see the result is impressive! The second jar I also put the label.

Label is not very well put .. was a test. I count on you to do better!
My mix I cooked the lentils in making them wet. One trick: If you advance the lentils are great for making veggie burgers !

lentils stewed

Ingredients: 300 grams

lentil curry and turmeric 1 teaspoon dried chilli

a half glass of wine
vegetable broth and salt to taste oil


I never put the lentils bath the day before but if you want to do okay. Decrease the cooking time.
Fry the onion in a tablespoon of oil. When will imbiodita add the chilli. Cook for one minute and add the lentils.
Add wine.
When the wine has evaporated, add the vegetable stock to cover lentils, and mix of spices. Cook for one hour. Check during cooking, if you happened to be too dry, add more vegetable broth.
When cooked add salt and serve.

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recipe chocolate cake with carrots and recycling

Today I propose this cake that I created after days of searching the web and on my kitchen one thousand newspapers. It was a bit 'I wanted to offer you a cake with carrots, just that all the recipes I found included tons of butter or too elaborate preparations. I could also do this in my blog but I want to propose just that easy recipes and above all they can do not want them to be excessively heavy.
The result was really good! In fact as I write this post that has remained in the cake dish is very little.
:-) I take this opportunity to thank all those who follow me, we are 200 fans on facebook. Pochini much more popular than blogs, but for me it is a great result.

CARROT CAKE AND CHOCOLATE


Ingredients 200 grams of grated carrots

150 grams of flour 100 grams sugar 1 tablespoon unsweetened cocoa

1 tablespoon honey 3 eggs

half a bag of 150 grams of yeast
½ cup dark chocolate
milk

Getting Started: whip the egg whites and chopped dark chocolate.

Put the carrots in a blender, egg yolks, milk, sugar, honey and flour sifted with baking powder. Blend one minute then add the chocolate and cocoa. Blend until the ingredients are not mixed. If you do not have a blender you can do this in the traditional way with a whisk in a bowl.
Pour the mixture into a mixing bowl and mix gently from top to bottom the egg whites until stiff.

Now pour the mixture into a baking pan. I used the silicone.

Bake in preheated oven at 180 degrees for 40 minutes.

The cake is ready. I have adorned with slivers of chocolate that I added when the cake was still warm to melt it a bit '.

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As the mashed potatoes? With a tasty pie

I am a vintage fan mash just that I always make the problem too. Heated the next day I'm not crazy, then when Avandia usually recycled in a good pie. Recipe to make mashed potatoes, there are thousands. Everyone has their own system. I advise you to follow this of saffron yellow. But I instead of butter I put a tablespoon of yogurt (unsweetened of course!). And if you're really lazy
poteteanche use ready-made.

potato pie with vegetables and ricotta


Ingredients 500 grams of mashed 1 tablespoon semolina

3 tablespoons bread crumbs 1
cucchaio
Parmesan 2 tablespoons cornstarch
100 grams of ricotta
fried vegetables salt to taste


to line the mold
2 tablespoons breadcrumbs, 1 tablespoon of semolina and 1 tablespoon Parmesan cheese together Mischiatti

Getting Started: saute the vegetables in a pan with a little oil do. I have used Artichoke, a eggplant and asparagus.

Grease and line the mold with the breadcrumbs, semolina and parmesan cheese mixed together.

Mix the sauce with two tablespoons of cornstarch dissolved in 2 fingers of warm water. Add the bread crumbs, Parmesan cheese, semolina and salt. Place half the mixture into the mold. Place mixture over the layer of vegetables and teaspoons ricotta.

Cover with the rest of the mixture and bread crumbs.

Bake the pie at 180 degrees for 25 minutes.

Before serving let cool a few minutes.

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The end of the world to Rome, according Tempoitalia.it


Here's what the law is now on the site of tempoitalia.it to the weather forecast for Rome of Thursday, December 2, 2010 :

Incredibileeeee !!!!!

At 4 am we reach the cold unknown, ie the one in which nothing is known universe !!!!!

Less than Zero Kelvin !

Then at 10 pm is hotter than noon in Dubai!

Entertainment!

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Rustic pie with red cabbage soft pears

This cake is light enough. I have not used either eggs or butter in the dough. In the shelf I put only vegetables with the cheese and the Parmesan cheese. I am continuing to add as many ingredients with spoons to make easier to run even the less practical. To be precise I mean when I write a spoon a spoon full looking like this:

For this recipe, even if the doses are not precise but nothing happens when it comes to sauces or creams is a different matter.
For the filling I used the red cabbage, but of course you can also use other vegetables. With the red cabbage is also very good in a sauce is formed purple also makes it nice to see. On the other hand in the kitchen I think you eat first with your eyes .. Read also what I did. Good weekend!

rustic pie with red cabbage and STRACCHINO

Ingredients: For the dough



30 tablespoons flour 2 tablespoons cornstarch 3 tablespoons oil


2 teaspoons salt 2 tablespoons bread crumbs ½ cup warm water


For the filling 150 gr
stracchino
Middle
3 tablespoons of red cabbage Parmesan cheese and salt to taste oil


Getting Started: Blow up in red cabbage, cut into strips in a pan with oil and salt for 10 minutes. Let cool.

Sift the flour and arrange in a bowl fountain. Add the breadcrumbs and place the oil, salt and cornstarch dissolved in half a glass of water in the center.

Start mixing with a fork. When the ingredients begin to blend, continue at the hands until the dough is ready. 'S ready when breaks away from the hands. If it is too sticky, add flour.

Divide the dough into two parts and let rest in refrigerator for about twenty minutes.
Spread on a sheet of parchment paper the first part of the mix.

previously available over the cabbage and stir-fry stracchino in flakes. Finally sprinkle with the grated Parmesan and a pinch of salt.

Roll out the dough part of remaining and put it over the dough with the dough. Roll the edges to form a cake. Before baking you make small cuts over the cake.

Bake at 180 degrees for about 20 munuti. Be careful not to make the board too often otherwise you would not cook well.

The cake is ready! When I was about to take a picture of individual slices to make you see the color of filling the camera has left me! So you have to try it and let me know!

Good weekend to all!

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To make this cake you do not need the balance. My need to try to do more recipes possible without balance was born a few weeks ago when I threw away the cream because of the scale busted! Since then I always try to regulate it. or I have made several recipes for these experiments to understand the amount, your task easier, play it and enjoy it!

soft pears and coconut cake

Ingredients


10 tablespoons of flour 2 eggs 2 tablespoons cornstarch


6 tablespoons sugar 1 tablespoon unsweetened cocoa 3 tablespoons desiccated coconut

half a bag of yeast
200 ml cream 3 pears


Whip the egg whites and keep aside. Whip the egg yolks with sugar and Sciola cornstarch with 2 tablespoons of hot water.
When the yolks are frothy, add 2 tablespoons of desiccated coconut, cocoa and flour.
When these ingredients are blended, add the cream.
Finally add the egg whites until stiff.

Lined with a wet paper baking pan. Place the bottom of the desiccated coconut and sliced \u200b\u200bpears.

Now pour over the mixture and add the remaining pears.

Bake in preheated oven at 180 degrees for about 20 minutes.

The cake is ready when it takes golden brown.

Having a lot of cream in the dough is much softer than the other cakes. For this reason, before cutting wait for it to cool well, otherwise you risk that is destroyed.

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Cake Muffin pizza! Good and choreography!

between now and Christmas I decided to start to offer recipes that might be okay for the various dinners that await us in the coming months. I'll tell you what to cook for Christmas, but certainly if you do not give a recipe as it prepared the first dinner? Seriously, this recipe is a remake of a pizza muffin of my friend Rebecca, who proposed them on his blog not tolerate lactose. Mine is the vegetarian version.
In view of the festivities in my opinion is great because it's easy to do (if you hurry you can use ready-made pizza dough), but at the same time is very nice to see.
For the record, they're also good cold! I tried it myself today in one of my usual lunch rush. read what I did.

Muffin Pizza with tomato and mozzarella

Serves 4 muffin

500 gr flour 300 ml water

1 cube of fresh yeast (or one packet of the dry)

3 tablespoons olive oil

1 tablespoon salt 1 teaspoon

sugar ½ cup milk

For the filling

diced tomatoes 2

mozzarella

oil and salt

Place the flour in a large bowl (maybe on table, I do so for less mess). Dissolve the yeast with the sugar in half a glass of warm milk.

Place the dissolved yeast in the center of the fountain with the oil, salt and a bit 'of water. Begin adding water to knead a bit 'at a time. I like what I put 300 ml which is the amount the recipe I use but obviously depends on the flour. Realize it as knead.

When the mixture is smooth and uniform and comes off easily by hand means that it is ready. Then wrap it in a Canavaccio (well dusted with flour) and put it in a warm place for one hour. The ideal is to put it on a radiator.

When the dough has risen (to double) roll out and cut into disks. I used a cioctolona for milk.

Place the center of the tomato and mozzarella into pieces and close a bundle. Put them in the molds for the muffin, sprinkle with oregano and bake at 180 degrees for 20 minutes.

Bon appetit!

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plate color for gray days: Tortillas vegetarian

I do not know how the weather in the rest of Italy but it rains here in Turin and we are mired in the most absolute gray .. To pull up my morale I invented this dish with lots of colorful vegetables that give joy.

TORTILLAS VEGETABLES WITH REVISED

Ingredients (for 6 torillas)
150 grams of buckwheat flour 00 grams
50
3 tablespoons olive oil 100 ml cold water



salt For the filling: vegetables to taste

Getting Started: Cut the vegetables into small pieces and sauté in a pan with olive oil.
In a bowl place the flour, oil, salt and begin to knead. Add cold water a bit 'at a time, stirring constantly. At the beginning not to stick their hands with the mixture using a fork.

If the dough is too sticky, add flour. When the mixture is smooth and even let rest 10 minutes in the refrigerator.

Now divide the dough into small balls and roll it out with a rolling pin. To facilitate the operation I have put it between two sheets of baking paper to roll it out.

Cook the tortillas in a pan for about a minute on each side.

Now place the tortillas in a pan with the filling. Mine was vegetables (peppers, broccoli and carrots), cut into slices. To make it more tasty I added chunks of mozzarella.

Bake for about 10 minutes at 180 degrees.

This is the final result. Bon appetit!

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Sweet with dried fruit

Today I propose a recipe that I think is perfect for the period. Around the holidays we will all be submerged by the nuts and this is a way to use it.
sweet as this I propose to you but of course is perfect for any time of day.
do not need the scale so it's even easier to do.

Carpet DARK CHOCOLATE COVERED DRIED FRUIT


Ingredients 200 gr of dried fruit 3 tablespoons of flour


4 tablespoons sugar 1 tablespoon potato starch
half a bag of baking powder 2 eggs

100 gr dark chocolate

In a bowl, beat the egg yolks with sugar. Add flour, potato starch and baking powder sifted.

Add dried fruit to the mixture. I used pine nuts, raisins and flakes of red berries and stir with a wooden spoon.

Now add the egg whites, stirring gently from top to bottom so as not remove the compound. A trick: to beat the egg whites until stiff and whisk quickly put the bowl in the freezer before using them and add a pinch of salt to egg whites.

Put the mixture into a pan with paper baking paper. Leveled with a spatula before baking.
Bake in preheated oven at 180 degrees for about 15 minutes.

Check the cooking. And 'when it is ready golden. If it is too soft under rotate and place in oven another 5 minutes.

Sprinkle the cake with icing sugar.

Wet the fork in the chocolate and let iscillare on the cake to decorate it.

Put the cake in the fridge for about an hour. The chocolate should solidify.

I've served cut into cubes.