Jacksonville Brazillian Stores

Rustic pie with red cabbage soft pears

This cake is light enough. I have not used either eggs or butter in the dough. In the shelf I put only vegetables with the cheese and the Parmesan cheese. I am continuing to add as many ingredients with spoons to make easier to run even the less practical. To be precise I mean when I write a spoon a spoon full looking like this:

For this recipe, even if the doses are not precise but nothing happens when it comes to sauces or creams is a different matter.
For the filling I used the red cabbage, but of course you can also use other vegetables. With the red cabbage is also very good in a sauce is formed purple also makes it nice to see. On the other hand in the kitchen I think you eat first with your eyes .. Read also what I did. Good weekend!

rustic pie with red cabbage and STRACCHINO

Ingredients: For the dough



30 tablespoons flour 2 tablespoons cornstarch 3 tablespoons oil


2 teaspoons salt 2 tablespoons bread crumbs ½ cup warm water


For the filling 150 gr
stracchino
Middle
3 tablespoons of red cabbage Parmesan cheese and salt to taste oil


Getting Started: Blow up in red cabbage, cut into strips in a pan with oil and salt for 10 minutes. Let cool.

Sift the flour and arrange in a bowl fountain. Add the breadcrumbs and place the oil, salt and cornstarch dissolved in half a glass of water in the center.

Start mixing with a fork. When the ingredients begin to blend, continue at the hands until the dough is ready. 'S ready when breaks away from the hands. If it is too sticky, add flour.

Divide the dough into two parts and let rest in refrigerator for about twenty minutes.
Spread on a sheet of parchment paper the first part of the mix.

previously available over the cabbage and stir-fry stracchino in flakes. Finally sprinkle with the grated Parmesan and a pinch of salt.

Roll out the dough part of remaining and put it over the dough with the dough. Roll the edges to form a cake. Before baking you make small cuts over the cake.

Bake at 180 degrees for about 20 munuti. Be careful not to make the board too often otherwise you would not cook well.

The cake is ready! When I was about to take a picture of individual slices to make you see the color of filling the camera has left me! So you have to try it and let me know!

Good weekend to all!