A classic recipe with a special dedication: Plum Cake Yogurt
Today I propose a classic recipe but in my opinion always does her figure. And 'quick to prepare and made with ingredients you have at home easily.
I dedicate this recipe to Ilaria and Carmi, they know why. :-)
PLUM CAKE YOGURT
Ingredients:
200 grams of flour 50 g cornstarch
2 eggs 1 cup of yogurt to your liking
half a bag of yeast
150 grams of sugar
1 teaspoon honey 3 tablespoons olive oil
Beat eggs with sugar and honey with half a cup of hot water (it helps them to assemble).
When the mixture is frothy, add oil and yogurt. My compound is colored because I used the yogurt with berries. You can be anything you like.
To finally add the sifted flour with the cornstarch and baking powder. Everything worked until no more lumps. Then pour the mixture into a cake tin with baking paper.
Bake at 180 degrees for about 30 minutes. Check the area with a toothpick. When ready to bake the first loaf in the oven let stand for 5 minutes off.
Your snack (or breakfast) is ready!
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