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cicerchie soup with cabbage

Saturday evening, a friend of mine gave me a much appreciated gift from his or her Light Shop (if you do not know I suggest you make a tour on the site). The counters, a little known but very good legume I've ever tasted years ago. As the weather today was rainy and sad to me it seemed natural to eat in a soup.

CICERCHIA AND CABBAGE SOUP CABBAGE

Ingredients (for 2 people)

200 grams of dried grass peas

half cabbage broth

onion oil and salt

Getting Started: Soak in cold water the grass peas the night before.

chickling Bake for about 25 minutes in a pan with the vegetable broth.

Meanwhile in a high-sided pan fry the onion in a tablespoon of oil. When the onion is golden add the cabbage and a ladle of vegetable stock.

When the cabbage is wilted, add it with the chickling vegetable stock where you have cooked.

with salt and cook covered for another 20 minutes.

Now you only have to pay it in dishes and enjoy it. I have served with croutons and a sprinkling of black pepper.

The dish is ready! In

generous package of Lydia was not just the counters, then the next day I can experience many interesting dishes.