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tasty dish with the bread carasau .. but full! Take back the party

Today I invented this casserole with cream of spinach and carasau. The idea came to me because at the supermarket, I found this bread carasau.

Forgive my complete ignorance but I had never seen. The dish that I propose is really easy. I did it in the casserole because I wanted to make it more elegant but if you like you can just use a normal baking lasagna.

Cocotte with ricotta, pecorino and full carasau

Ingredients (for 4 cocotte)

250 grams of ricotta cheese 400 grams of spinach

4 sheets of bread carasau
full 150 grams of grated fresh pecorino
salt and oil to taste

Getting Started: boil the spinach for 5 minutes dall'ebollizione. Shake it with the ricotta and season with salt.

carasau Moisten the bread and started to make the layers in the casserole (baste with a little oil).


Alternate carasau with ricotta and spinach.


Put the last layer carasau with a little olive oil and grated pecorino. Bake at 180 degrees for 15 minutes.


Serve hot! As you can see in no time and with little effort you have an elegant and tasty dish.


But I have a problem .. I have nearly finished the cheese good that I brought my father from Sardinia .. How am I going? :-O

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eat a light but tasty dish with pecorino

on newspapers and television (not to mention internet ...) are wasted advice on how to lose weight accumulator during the holidays, as purified, etc. ... I'm waiting for the pass the first services on how to get beautiful and bright summer.
I could not escape in this fashion continue to post recipes for cakes, biscuits, bakery .. So today I propose a spicy vegetable dumplings test diet but tasty.
I got them in the oven but you can also do fried if you like, but do not tell the dietitian!
:-) The recipe is also suitable for those who can not tolerate milk and eggs because it's vegan.

meatballs vegan chickpea and peas with spices

Ingredients (for 3 persons)

250 grams of cooked chickpeas

100 grams of cooked peas 1 tablespoon cornstarch 1 teaspoon curry
and one of turmeric and salt
pepper

Getting Started: cook the vegetables.

Put all ingredients in a blender and blend for 30 seconds. Do not process too much because the mixture will become creamy but should remain in pieces or I would become impossible to make the meatballs.


Put the mixture into a bowl, season with salt and let stand in refrigerator for one hour.


then form into balls with the mixture and mash them before you put them on trays. To make you understand the magnitude of the photo I made meatball on my hand.


Bake in preheated oven at 180 degrees for about 15 minutes.


I've served with the zest of a lemon grated.


Enjoy your meal with great "lightly." :-)

Best Material For Absorbing Heat

Hello everyone!
First sorry if you do not update my blog for a while '. Unfortunately, between one thing and another day go by and you can never find the time! When exams are close to me is always difficult to put myself in the kitchen!
The sweet that I propose today is very special in taste but if you love cheese you will like it for sure. If the sheep do not like and prefer a less decided taste you can do so by replacing the cheese with the ricotta. The inspiration came to me thinking about sebadas, the typical Sardinian pecorino cheese and sweet honey. Read what I've done!

BASKETS SCENTED ORANGE CHEESE

Ingredients (for 4 baskets)

For the dough


300 grams of flour 1 tablespoon potato starch

1 egg 1 tablespoon sugar
a tablespoon of olive oil
water lukewarm to knead (I water I used half a cup) For the filling



250 grams of fresh pecorino

1 egg 3 tablespoons sugar 1 tablespoon honey

juice of half lemon peel an orange
grated

Sift the flour with potato starch. Arrange a fountain. Put the center the other ingredients for the dough and knead until the dough is smooth.


Now divide the dough into 4 pieces and roll it out by creating diskettes.


Grease and flour the cups lining the inside with the pasta.
Meanwhile, prepare the filling by mixing grated cheese you have with the egg, sugar, honey, lemon juice and grated orange rind. Fill the lined cups with the dough with a filling.


Bake in preheated oven for 20 minutes at 180 degrees.


can serve both inside the cups if you use ceramic ones like I did ....


is removing them the cups with a nice dash of honey. :-) I like this version more.



forgot! Serve cold or at best lukewarm.


Happy New Year to all!