the recipe for this cookie I found on the book by Sigrid Verbert " Gifts gourmands .
I would say one thing about gifts made by hand. For me they are the best. Since I started to give things made with my hands I feel much more satisfied. The gift is much more to those who heard it because I think it must receive, to his taste.
The recipe I have changed a bit ', the facico forever. I read the recipe but when the "create" the change completely .. At the bottom of the blog is called "Create and enjoy" mica "Copy and taste .. :-)
Biscuits for the "Melting Moments"
Ingredients 200 grams flour 00 grams butter 150
half a glass of milk
40 grams of cornstarch (or potato starch)
60 grams of brown sugar 1 tablespoon of honey
grated rind of one lemon pinch of salt
Whip butter with sugar. Add the milk and all the other ingredients. I used the mixer but you can do it in a bowl. Note that the dough will become quite "soon" to mix.
Form the dough into balls and arrange on a baking sheet.
Mash the balls with a fork.
Before infornali preheat the oven. Bake at 170 degrees for 10-15 minutes.
Pay close attention while they cook because the fat had a very consistent just a distraction to burn all your work ..
These cookies are stored in the refrigerator and are great for tea!
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