How Long Until Nystatin Starts Working On Thrush

Skewers tricolor

A light meal, really tasty with a little olive oil and lots of vitamins!

INGREDIENTS (serves 4)

4 slices turkey breast (or chicken breast, sliced \u200b\u200bthin)
2 Carrots (sliced)
1 / 2 bag frozen zucchini or fresh sliced \u200b\u200bzucchini 1 1
/ 2 mozzarella cheese (or light)
1 clove garlic, crushed 1
Nut plant
1 / 2 tablespoon olive oil 2 teaspoons
skimmed or partially skimmed
few branches of parsley, chives
Timo

Black pepper


PROCEDURE
Clean up all the vegetables, sliced \u200b\u200bcarrots and zucchini and place in a pan where you put the oil and crushed garlic clove. Turn on the heat and let brown for a short time (the oil must not only heat up and fry). Now add a bit 'of water, about 2 cups, and let go. Meanwhile, spread the meat on a shelf (if it's a thin slice not slam with the whisk meat) and fill it first with the chopped parsley and then with bits of mozzarella. Roll up the meat and place it in a skewer. Continue this until you have used all the meat. Add the skewers on the pan along with two glasses of water at this point, however, joined by nut vegetable, whole, not dissolved earlier. Let go until the sauce is not restricted, and at this point add the milk, sprinkle with thyme, chives and black pepper. Turn the skewers so that they cook evenly and sprinkle with the often sughetto.Togliete from the heat when the sauce is a bit 'narrow.
Serve on a nice serving dish and sprinkle again with chopped parsley.
Bon appetit!