finger food recipes ... If you do not want them smaller you can use the same doses and put everything in a baking pie normal.
with these doses have come to me 8 cakes made in the muffin molds. If not consumed immediately you can freeze them. Will be good for an invitation last munuto. I have the
garnish with the cherry jam, but it's good enough chocolate or caramel. Take to your taste.
Cheese cake with strawberry
Ingredients 200 grams of philadelphia
tenth ml of whipped cream with 1 tablespoon icing sugar 75 ml plain yogurt
1 sheet of gelatin
100 grams of sugar
1 spoon
honey 150 grams of white chocolate and milk (it's OK to fudge)
200 grams of biscuits
Melt the chocolate in a double boiler. Chop the biscuits and add to melted chocolate. Put the mixture on the bottom of the muffin molds (the mold or cake) and bake in oven for 5 minutes at 200 degrees. Let cool completely.
In a bowl, beat the Philadelphia sugar and honey. United yogurt and the gelatine dissolved in 2 tablespoons of milk. Add the whipped cream from top to bottom so as not remove it.
Put the cream into the molds and refrigerate for at least 2 hours.
Serve with the fruit jam.
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