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macaroni with cream of peas

fork (and pork) the other day I felt like a satisfying bowl of pasta, and then cooking, this recipe came from himself ...

Ingredients for 4 people: 300 gr

full of macaroni (or whatever you want) 7 tablespoons of peas

4cucchiai semi-skimmed milk 2 tablespoons
philadelphia balance (or light)
1 / 2 nut plant (always check without glutamate) 1 onion


a sprinkling of Parmesan cheese 1 pinch of black pepper Salt


Procedure:

Cook the pasta in salted water (not too much) and meanwhile put on a non-stick pan with chopped onion 3 / 4 tablespoons of water. When the water is absorbed add the peas and 1 cup and a half of water. Also add the nuts and stir occasionally until the water is again evaporated. At this point add 4 tablespoons of milk and a stir ... pinch of salt if necessary, if the die is salt-free as it was mine! When the milk is absorbed the final touch to philadelphia .. 2cucchiai balance (or light). Transfer the mug is a high-sided, that of the blender and blend without mercy! Here everything is ready, fry the pasta with this delicious cream on each plate and add a sprinkling of Parmesan cheese and pepper ..... do not be surprised if they ask you if there is cream ..... Et voila!