Mucus Like Blood Period

Skewers of prawns and cherry tomatoes stuffed

Ingredients:

12 prawns (fresh if possible, otherwise frozen) 1 zucchini
medium-large
2 tablespoons philadelphia balance (the light has less calories, but if you can not find it take the light)

Salt Black pepper (If one day I had to put black pepper or chili in a recipe worry me could lobotomized)
6 cherry tomatoes (but depends on how many you want)


Procedure:

prawn skewers: Fill a saucepan with water and salt bring to the boil, clean the prawns, wash the zucchini and cut in half. With a potato peeler cut 12-14 sheets''''zucchini (Make it someone more in case something goes wrong) and cook in boiling water along with the shrimp for 1 minute. At this point, take a shrimp, zucchini and wrap it in infilzatelo in a long toothpick. Do this for each patient until all shrimp (or prawns:). And here after the first part of our appetizer light!

stuffed tomatoes: Preheat the oven to 180 degrees. Take the tomatoes, cut in half and with a boxcutter (being careful not to cut your precious fingers) remove the pulp and seeds, creating a Conchetta that will fill with the sauce by blending half of the remaining half of the zucchini (yes, I wanted to do a bit 'music) and 2 tablespoons of Philadelphia. Add the black pepper (for those who do not follow the religion of the barrel of salt''''Just a pinch of salt) mixed with the energy that radiates in you know that the tomatoes and finally filled with the cream. Now with air-loving arrange on a baking dish and leave in oven until they are a bit 'annoyed and gold. This cream of zucchini can also use it to accompany the shrimp skewers. Serve in a dish very nice, heart-shaped one that is not used since last year .....

Et voila!